A unique Ube (Purple Yam) vanilla sponge cake layered with fresh cream cheese whipped cream and topped with velvety Ube cake crumbs. Since the cake contains cream cheese, whipped cream, and other dairy products, it is best consumed within a day or two for optimal freshness.
Ube (Purple Yam )or Macapuno Cake
- The cake is made with cream cheese, whipped cream, and other dairy products. For optimal freshness, it's best to consume the cake within a day or two.
- To maintain freshness, allow refrigerated cakes to temper at room temperature for 2-4 hours before serving. When transporting your cake, please ensure it is placed on a flat surface in an air-conditioned vehicle and avoid direct sunlight exposure.
- For the ultimate freshness, dessert bar items should also be collected on the day of your event.