Indulge in the sweet and tropical flavors of our Mango Cake. This delightful treat features a light and airy sponge cake filled with fresh, juicy mangoes and layered with decadent whipped cream, all finished with a marshmallowy frosting. Made with cream cheese, whipped cream, and other dairy products, this cake is perfect for any occasion. For the best freshness, it’s recommended to consume the cake within a day or two.
Mango Cake
- The cake is made with cream cheese, whipped cream, and other dairy products. For optimal freshness, it's best to consume the cake within a day or two.
- To maintain freshness, allow refrigerated cakes to temper at room temperature for 2-4 hours before serving. When transporting your cake, please ensure it is placed on a flat surface in an air-conditioned vehicle and avoid direct sunlight exposure.
- For the ultimate freshness, dessert bar items should also be collected on the day of your event.